BAR SNACKS
Charcuterie and Cheese Board
American farmstead cheeses + artisan meats + house pickles + grilled bread
Fried Brussels Sprouts
19
12
Red Boat caramel + crispy + delicious
Shoyu Pork Shank "Omusubi"
sushi rice + kimchi + dipping sauce
Foie Gras Mousse
spiced fig jam + grilled focaccia + frisee salad
14
17
1ST COURSE
Seared Scallops & Pork Belly
21
braised red cabbage + smoked pork jus
Point Reyes Blue Cheese & Speck Ham
15
apples + arugula + candied pecans + charred shallot vinaigrette
Butternut Squash & Burrata Mozzarella
fig + lemon sage frisee + toasted almond balsamic shallot
Grilled Spanish Octopus
16
16
fried fingerling potatoes + arugula + olives + tzatziki
MAIN COURSE
VEG
"Spaghetti & Meatballs"
lentil & quinoa 'meatballs' + roasted spaghetti squash + tomato bisque + parmesan tuile
27
Wild Mushroom Risotto
(add shaved burgundy truffle 10)
poached farm egg + crispy onion parmigiana foam
26
SEAFOOD
Roasted Monkfish
red curry butternut squash puree + glazed brussels spiced coconut foam
Pan Seared Rockfish
crawfish + charred corn polenta cake
blackened cauliflower + creole sauce
37
38
MEAT
24hr Braised Prime Beef Short Rib
brown butter radish & butternut squash
baby boy chow + black garlic cauliflower puree
45
Crispy Pork Shank Cassoulet
cannellini bean ragout + smoked pork belly house sausage
46
Braised Lamb Shoulder Roulade
creamy farro 'risotto' + grilled frisee
braising jus
43
Pan Seared Pennsylvania Duck Breast
Jurgielewicz Farm, Hamburg, PA
braised Belgian endive + savory bread pudding
This dish requires a little extra love. Please allow ample time for us to prepare!
44
LUNCH MENU
*we spend more time in the kitchen than we do updating the website, so forgive us if something is different when you join us!
TO START:
Blistered Shishitos
11
salsa macha + crispy onions
Point Reyes Blue Cheese & Grilled Country Ham
14
Baker Farm, Mt. Jackson, VA
peaches + pluots + arugula + candied pecans
charred shallot vinaigrette
Shoyu Pork Shank 'Omusubi'
sushi rice + kimchi + dipping sauce
Charcuterie and Cheese Board**
american farmstead cheeses + artisan meats + house pickles + grilled bread
14
19
SALAD/SANDWICHES:
Grilled Panzanella Salad
16
confit tomatoes + Tete-de-Moine cheese flowers + arugula + romesco + herb & tomato oil
add grilled shrimp: 8 add grilled chicken: 6 add steak: 12
Ahso Burger
19
​bacon jam + aged cheddar + arugula + dijon aioli + green salad + rustic fried potatoes
Fried Chicken Sandwich
chow-chow + aioli + arugula + green salad + rustic fried potatoes
Vegetable Sandwich
19
16
grilled sourdough + lettuce + tomato + cucumber + aioli + chow-chow + rustic fried potatoes
PLATED:
Pan Seared Halibut
beet risotto + frisee + orange sherry butter
Wagyu Teres Major Steak 'Frites'
green salad + rustic fried potatoes + red wine reduction
26
29
DESSERT:
Flourless Chocolate Cake
9
vanilla ice cream + cocoa crunch
Chocolate Pot de Crème
9
benne seed crunch + vanilla whip